NATURAL SINGLE INGREDIENT PASTA: Made with organic red lentil flour for a delicious, nutritious experience—perfect for a clean eating diet RED LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes VEGAN PASTA: Each 3.5 ounce serving contains 21 grams of plant-based protein, 42% Daily Value of fiber and a full serving of vegetables A WHOLE FOOD FREE FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle