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Anthony’s Pink Curing Salt No.1, 2 lb

Amazon.com Price: $13.49 (as of 19/01/2024 06:14 PST- Details)

Pink Salt #1 – Batch Tested and Verified Gluten Free
Perfect for wet-curing/preserving sausages, white fish, ham, salami’s, all types of bacon and more!
Enough to cure hundreds of pounds of meat – contains 6.25% Sodium Nitrite for Curing Meats

Pink Salt #1 – Batch Tested and Verified Gluten Free Perfect for wet-curing/preserving sausages, white fish, ham, salami’s, all types of bacon and more! Enough to cure hundreds of pounds of meat – contains 6.25% Sodium Nitrite for Curing Meats Generally used to wet-cure meat that requires cooking before consumption

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