Bionaturae Gluten Free Pasta from Tuscany is 100% organic, certified gluten free, and crafted by Italian pasta artisans who began producing pasta in 1887 and gluten free in 1970. Bionaturae gluten free pasta cooks like traditional pasta to an al dente texture and goes perfect with all your favorite sauces. Slow, low temperature drying preserves the light and pleasing flavor of our gluten free pasta. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition any more.

ORGANIC PENNE PASTA – Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts GLUTEN FREE – Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture QUICK AND EASY TO COOK – Our Rice & Lentil Brown Rice Penne Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce MADE THE TRADITIONAL ITALIAN WAY – Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility OUR STORY – Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition