A staple of Thai, Indian and Caribbean cuisines, Native Forest Classic Organic Coconut Milk imparts rich and creamy goodness to wonderful regional dishes. In Thailand, devoted farmers are proud to have achieved organic certification of their traditional coconut crop. While organic coconuts are generally smaller than their conventional counterparts, organically managed trees are more robust and drought-resistant, and their soil is more rich and moisture retentive. The first pressing of the fresh organic coconut meat yields an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. The result is Native Forest Classic Organic Coconut Milk, a delicious ingredient in soups, curries, sauces, desserts, and beverages. It may also replace dairy milk or cream in some of your favorite American recipes with excellent results.

RICH & CREAMY COCONUT MILK – A staple of Thai, Indian & Caribbean cuisines, coconut milk imparts rich & creamy goodness & makes a delicious ingredient in soups, curries, sauces, desserts & beverages MILK REPLACEMENT – Our Organic Coconut Milk may replace dairy milk or cream in some of your favorite recipes with excellent results. It’s sourced from certified organic traditional Thai coconut crops SUSTAINABLY FARMED – We support organic & sustainable farming that avoids GMOs & pesticides. We’re proud participants in the Non-GMO Project & want our consumers to know where their food comes from SUPPORT FOR SPECIAL DIETS – Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium OUR COMMITMENT TO HEALTHY OPTIONS – Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles