Literally meaning “seasoning” or “marinade” in Spanish, Adobo seasoning is an all-purpose blend popular in southwestern dishes. Best uses: Use to add depth to meats, poultry, fish, beans, and rice dishes. Product Features: – 4.41 oz glass bottle – Organic certified, kosher certified, non-irradiated – Adds depth without heat – An all-purpose blend for meats, fish, and poultry – Best for seasoning and marinades. Ingredients: Sea salt, organic garlic, organic onion, organic black pepper, organic oregano, organic bay leaf, organic turmeric

ADOBO SEASONING – Simply Organic Adobo Seasoning is a zesty, all-purpose blend used to add depth to authentic Spanish Caribbean and Latin American meat, poultry, fish and grain dishes. Our adobo seasoning features the perfect blend of garlic, onion and black pepper along with several other supporting spices. Simply Organic adobo seasoning is certified organic, kosher, non-GMO, non-ETO, and non-irradiated. STRONG GARLIC FLAVOR – Simply Organic Adobo Seasoning has a strong garlic flavor that provides a fiery red chili taste to any marinade or prepared dish. This is a powerful combination of spices that adds depth without the heat when used in the right proportion. ORGANIC & KOSHER – Simply Organic Adobo Seasoning is 100% kosher certified and organic. The spice is ground, toasted, and mixed carefully to allow its flavor to meld effectively and proportionally. There are no artificial chemicals or additives used at any stage of manufacturing. PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.