White peppercorns are full-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -both because of its color and its more delicate flavor. This is a find grind white pepper. This is sold in a glass bottle with a plastic sifter insert, and a metal lid. Certified organic. Kosher. Simply organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

WHITE PEPPER – The subtle, less biting flavor of Simply Organic hand-select White Pepper can be used a bit more freely than black. Use in a shaker to flavor light-colored sauces or fish, chicken and potato dishes. EARTHY FLAVOR – Simply Organic White Pepper has an earthy flavor that is hotter than black yet less complex in nature. It is more aromatic with floral, spice, and fruit notes. Use this anywhere that a milder, finer pepper flavor is preferred. Add some after the food is cooked to retain full flavor. ORGANIC FROM SRI LANKA – Our organic white pepper is naturally cultivated and processed in Sri Lanka. It is organic, kosher, and non-irradiated. We employ clean harvesting techniques to remove the outer husks. There are no artificial additives or chemicals used at any stage of growing or manufacturing. PURE AND POTENT FLAVOR – Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs. ABOUT US – Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.