This cutting boards can be used for cutting fruits, meat, bread, baked goods without unnecessary hacking and sawing Extremely light yet very durable bamboo construction makes it hard to scar a bamboo cutting board with a knife and at the same time its soft nature does not damage or blunt your knives The cutting board is perfect for any home cook or professional chef Use right sanitation procedures to clean your bamboo cutting boards by using warm water and soap or a dilution of bleach and water Treat your cutting board with oil as it creates a super strong natural wood seal (walnut, coconut oil are most preferred); frequent conditioning will protect your board’s natural fiber and keep it in its original shape; when you feel your board is dry, its time for some oiling