Taste the goodness of pasta made with just 1 simple ingredient: Organic Green Lentils! At Tolerant, we believe that living a healthy life should be simple. That’s why we offer delicious, wholesome plant-based foods that anyone can enjoy. Tolerant takes just ONE ingredient and turns it into a delicious, high protein, high fiber, and totally nutritious pasta. Each great tasting serving is made entirely from a single variety of legume. Certified Gluten Free, USDA Organic, Non-GMO, Vegan and Kosher. It’s goodness you can taste!’

NATURAL SINGLE INGREDIENT PASTA: Made with organic green lentil flour for a delicious, nutritious experience—perfect for a clean eating diet GREEN LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. State of Readiness: Ingredient VEGAN PASTA: Each 3.5 ounce serving contains 25 grams of plant-based protein and 44% Daily Value of fiber FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle